Menu | Koromo

All TEISHOKU Items are served with thinly-sliced cabbage, Kimchee, Tsukemono, seasonal Miso Soup, and your choice of fresh white or brown rice

All KATSU Items include Tonkatsu Sauce or Oroshi Ponzu

All FRY Items include Tonkatsu Sauce & Remoulade Sauce

LUNCH SPECIAL

Served Monday ~ Friday
11 am - 2 pm

PORK LOIN KATSU LUNCH SET

130g (4.6oz) Premium “SAKURA” Pork Loin served with Miso Soup, Sliced Cabbage, White or Brown Rice and Tonkatsu Sauce or Oroshi Ponzu.

$16.75

CHICKEN KATSU LUNCH 2pc SET

2pc TEISHOKU (2pc) Fresh Chicken Thigh served with Miso Soup, Sliced Cabbage, White or Brown Rice and Tonkatsu Sauce or Oroshi Ponzu.

$15.75

CHICKEN KATSU & SEAFOOD FRY LUNCH CURRY

1pc Chicken Katsu & Your Choice of 1pc Ebi Fry or 2pc Kaki Fry with Sliced Cabbage, Curry Sauce and Your Choice of White or Brown Rice.

$15.75

KUSHI-KATSU LUNCH CURRY 3

Your Choice of 3pc Kushi-Katsu from 13 Selection Served with Sliced Cabbage, Curry Sauce and Your choice of White or Brown Rice. (*Additional costs may apply)

$15.75

(Asparagus, Zucchini, Renkon, Shishito, Maui Onion, Mushroom, Chikuwa, Nasu, Arabiki Sausage, Negima, Mochi, *Soft Shell Crab +$1.95 and *Short Rib +$1.95)

KUSHI-KATSU LUNCH SET 6

Your Choice of 6pc Kushi-Katsu from 13 Selection Served with Sliced Cabbage, Miso Soup, Kushi-Katsu Sauce and Your choice of White or Brown Rice. (*Additional costs may apply)

$15.75

(Asparagus, Zucchini, Renkon, Shishito, Maui Onion, Mushroom, Chikuwa, Nasu, Arabiki Sausage, Negima, Mochi, *Soft Shell Crab +$1.95 and *Short Rib +$1.95)

CURRY

All Curry Items are smothered in our rich and savory Curry Sauce and topped with Fukujin-zuke Pickles over your choice of fresh white or brown rice. Served with refillable thinly-sliced cabbage.

PORK LOIN KATSU CURRY

130g Pork Loin Katsu, Curry Sauce.

$22.50

PORK FILLET KATSU CURRY

2pc Pork Fillet Katsu, Curry Sauce.

$22.50

CHICKEN KATSU CURRY

2pc Chicken Katsu, Curry Sauce.

$20.50

EBI FRY CURRY

3pc Ebi Fry, Curry Sauce.

$22.25

KAKI FRY CURRY

3pc Kaki Fry, Curry Sauce.

$21.75

TOFU KATSU CURRY

3pc Kaki Fry, Curry Sauce.

$19.75

KUSHI-KATSU

KUSHI-KATSU (20% OFF Happy Hour 2PM – 5:30PM)

Asparagus (1pc) - $2.75

Zucchini (1pc) - $2.00

Renkon (1pc) lotus root - $2.25

Shishito (1pc) - $2.00

Maui Onion (1pc) - $2.00

Mushroom (1pc) - $2.25

Nasu (1pc) eggplant - $2.00

Chikuwa (1pc) fish cake - $2.50

Soft Shell Crab (1pc) - $4.00

Short Rib (1pc) - $4.00

Negima (1pc) fresh chicken with green onion - $2.50

Arabiki Sausage (1pc) - $2.50

Mochi (1pc) - $2.75

Moriawase 5pc (short rib, negima, renkon, maui onion & chikuwa) - $12.75

Moriawase 10pc (short rib, negima, renkon, mushroom, maui onion, chikuwa, shishito, soft shell crab, arabiki sausage & mochi) - $25.75

KATSU

PORK LOIN KATSU TEISHOKU

Premium “SAKURA” Pork Loin served with Tonkatsu Sauce or Oroshi Ponzu.

190g (6.7oz) $26.50
240g (8.5oz) $29.50

PORK FILLET KATSU TEISHOKU

Premium “DUROC” Tenderloin Pork served with Tonkatsu Sauce or Oroshi Ponzu.

(3 pc) $26.50
(4 pc) $29.50

CHICKEN KATSU TEISHOKU

Fresh Chicken Thigh, served with Tonkatsu Sauce or Oroshi Ponzu.

(3 pc) $22.50
(4 pc) $24.50

EBI FRY TEISHOKU

5pc Black Tiger Shrimp served with Tonkatsu Sauce and Remoulade Sauce.

$29.75

KAKI FRY TEISHOKU

5pc Fresh Oyster, served with Tonkatsu Sauce and Remoulade Sauce.

$29.25

COMBINATIONS

All Combination Items are encrusted with homemade Fresh Panko, fried to a golden brown and served with thinly-sliced cabbage, Kimchee, Tsukemono, seasonal Miso Soup, and your choice of fresh white or brown rice.

EBI FRY & PORK LOIN KATSU TEISHOKU

2pc Black Tiger Shrimp and 130g (4.6oz) Premium “SAKURA” Pork Loin served with Katsu and Remoulade Sauce.
$29.50

EBI FRY & PORK FILLET KATSU TEISHOKU

2pc Black Tiger Shrimp and 2pc “DUROC” Tenderloin Pork served with Katsu and Remoulade Sauce.
$29.50

EBI FRY & CHICKEN KATSU TEISHOKU

2pc Black Tiger Shrimp and 2pc Fresh Chicken Thigh served with Katsu and Remoulade Sauce.
$26.50

KAKI FRY & PORK LOIN KATSU TEISHOKU

2pc Fresh Oyster and 130g (4.6oz) Premium “SAKURA” Pork Loin served with Katsu and Remoulade Sauce.
$28.50

KAKI FRY & PORK FILLET KATSU TEISHOKU

2pc Fresh Oyster and 2pc “DUROC” Tenderloin Pork served with Katsu and Remoulade Sauce.
$28.50

KAKI FRY & CHICKEN KATSU TEISHOKU

2pc Fresh Oyster and 2pc Fresh Chicken Thigh served with Katsu and Remoulade Sauce.
$25.50

PORK LOIN, PORK FILLET & CHICKEN KATSU TEISHOKU

130g (4.6oz) Premium “SAKURA” Pork Loin, 1pc “DUROC” Tenderloin Pork and 1pc Fresh Chicken Thigh, served with Tonkatsu Sauce.
$29.75

EBI & KAKI FRY TEISHOKU

2pc Black Tyger Shrimp and 3pc Fresh Oyster served with Katsu and Remoulade Sauce.

$29.50

SIDE ORDERS

PORK LOIN KATSU — 130g $12.75

PORK FILET KATSU — (1pc) $9.50

CHICKEN KATSU — (1pc) $7.25

SHRIMP EBI FRY — (1pc) $5.75

OYSTER KAKI FRY — (1pc) $5.50

EDAMAME -- $6.50

CURRY SAUCE — $10.45

TSUKEMONO — $4.75

TAKUWAN KIMCHEE — $5.75

SEASON KIMCHEE -- $5.75

OROSHI PONZU — $5.00

WHITE/BROWN RICE— $3.25

SAUCE (TONKASTSU, ROMULADE). —$0.75

CHEESE— $2.75

*Consuming meats, poultry, shellfish raw, eggs or undercooked foods may increase your risk for food borne illness, especially if you are pregnant of have certain medical conditions.

BEVERAGE & LIQUOR

ID is required to order beer, wine or sake items.

BEER (20% OFF Happy Hour 2PM – 5:30PM)

ASAHI DRAFT -- $8.50
KIRIN — $6.00
KIRIN LIGHT — $6.00
ORION — $7.00

WINE (20% OFF Happy Hour 2PM – 5:30PM)

CANYON ROAD CHARDONNAY — $5.00
CHATEAU ST JEAN CHARDONNAY — $7.00
BV COASTAL ESTATES MERLOT — $6.50
APOTHIC CRUSH RED BLEND — $5.00
CHLOE CABERNET SAUVIGNON — $7.00
MIRASSOU MOSCATO — $6.50

SAKE (20% OFF Happy Hour 2PM – 5:30PM)

HOT SAKE -- $7.00

ICHINOKURA HIMEZEN
“UME” -- $7.00

TSUKASABOTAN
“YAMAZU SHIBORI” -- $7.00

KAMIKOKORO
“MOMO” -- $7.00

OTOKOYAMA -- $8.00

SOFT DRINKS

SODA & ICED TEA -- $2.50