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Our Dining Room is OPEN!
Seating & Take Out Daily
Mon - Thur: 11am - 8pm
Fri & Sat: 11am - 9pm
Sun: 11am - 7pm
HAPPY HOUR DAILY 20% OFF All Liquor & Kushi-Katsu: 2pm - 5:30pm
At KOROMO, even the air tastes good
Fresh air is a notable part of your dining experience. To ensure your comfort and safety, we’ve installed GPS Air Cleaning Technology.
GPS needlepoint bipolar ionization (NPBI®) Reduces infectivity of certain viruses by over 90%
Contact with positive and negative ions have microbicidal effects on pathogens, which ultimately disrupts their surface proteins and renders them inactive.
We maintain safety measures beyond those required by the CDC and State of Hawai’i Dept of Health Foodservice Guidelines.
Click link to view the CDC’s official guidelines for social distancing & personal safety.
CDC COVID 19 Safety Guidelines Pandemic Dining Etiquette_LINK
We will make adjustments daily as we follow local, state and federal guidelines for businesses and restaurants, and carefully monitor the status of Corona-Virus in Hawai’i.
Online payment is available for take out, and we will deliver your order to the parking lot when you arrive.
Hand sanitizer dispensers have been installed in our lobbies, and near all restrooms.
We have adjusted job duties to reduce the possibility of cross contamination.
Our staff are required to wash & sanitize their hands several times an hour, whenever they leave/return to the kitchen, use the restroom, and change types of preparation.
We have increased the level & frequency of sanitizing surfaces that staff often touch throughout the facility;including all public areas & restroom door handles, light switches, menus, check folios, counters, etc.
Our employees are advised daily to remain at home and contact their physician if they feel sick, or if they feel they may be at risk for transmitting the virus. We encourage our guests to do the same
We appreciate you for doing your part by remaining vigilant and following best practices to keep Hawaii a safe and healthy community.
We’re doing all we can to keep you safe and healthy.
Here’s a few tips to help you protect and respect workers, other diners and yourself.
Pandemic Dining Etiquette_LINK
Wear Your Mask • Bring Sanitizer & Wipes • Don’t Bring Your Own Utensils • Check Restaurant Rules Ahead of Time • Stay Outdoors & Call • Keep It Small – No Big Parties • Avoid Peak Times • Make A Reservation • Welcome Temperature Checks • Share Your Contact Info • Order Once, Bus Less • Help Optimize Table Bussing • It’s OK To Be Selfish • Cover Your Mouth • Be Patient With The Staff • Use Restrooms Safely • Keep Your Visit Short & Sweet • Go Cashless • Tip Generously